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  • Six Seasons of Pasta
    Six Seasons of Pasta
    McFadden, Joshua
    In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In Six Seasons of Pasta, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that e...

    $763.00 MXN

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  • Art of Gluten-Free Bread
    Art of Gluten-Free Bread
    Goyoaga, Aran
    Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shares h...

    $719.00 MXN

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  • Spatial Alchemy
    Spatial Alchemy
    Naiman, Olga
    What if your home could change your life? Starting with a radically simple idea—that we are shaped by the spaces we inhabit—Olga Naiman reveals her unique step-by-step road map for personal empowerment and evolution through home design. Like the ancient alchemists, she’ll teach you the secrets of shaping the mundane into the magical—so you can begin to uncover and then manifest...

    $630.00 MXN

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  • Why I Cook
    Why I Cook
    Colicchio, Tom
    From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality * Named a Best Book of 2024 by Amazon and Barnes & Noble * Named a Best New Cookbook / Gift Book by Food & Wine, Harper’s Bazaar, The New York Post, and moreTom Colicchio cooked his first recipe at 13 years old...

    $667.00 MXN

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  • Grains for Every Season
    Grains for Every Season
    McFadden, Joshua
    Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden...

    $763.00 MXN

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  • Magic of Tinned Fish
    Magic of Tinned Fish
    McDade, Chris
    Tinned fish us one of the world's great ingredients: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think ...

    $449.00 MXN

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  • Kinfolk Garden, The
    Kinfolk Garden, The
    Burns, John
    A gardener with a secret oasis on a Parisian rooftop. An artist making faux flowers to brighten Manhattan apartments. A family of ranchers rewilding the American outback.Anchored around the idea of nature as nourishment, The Kinfolk Garden explores lush gardens and plantfilled homes around the world and introduces the inspiring people who coax them into bloom. Through visits to...

    $763.00 MXN

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  • 1,000 Places to See Before You Die
    1,000 Places to See Before You Die
    Schultz, Patricia
    Patricia Schultz curates the world. When she published the original 1,000 Places to See Before You Die, she created not only a new kind of travel book but also a new way of thinking about our experiences and interests. Now Schultz captivates our hearts in the same compelling way her original book spoke to our minds. Moving from eloquent word to breathtaking image, she takes us ...

    $1,080.00 MXN

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  • Decorating with Plants
    Decorating with Plants
    Chapman, Baylor
    Houseplants are more popular than ever before—especially with millennials, who are setting up their homes for the first time and discovering that nothing can add energy, style, and that essential “lived-in-ness” to their spaces better than a little bit of green. Whether it’s a statement-making fiddle-leaf fig or a tiny tabletop succulent, a houseplant instantly elevates the loo...

    $449.00 MXN

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  • Noma Guide to Fermentation, The
    Noma Guide to Fermentation, The
    Redzepi, René / Zilver, David
    Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business I...

    $810.00 MXN

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  • Kinfolk Home, The
    Kinfolk Home, The
    Williams, Nathan
    When The Kinfolk Table was published in 2013, it transformed the way readers across the globe thought about small gatherings. In this much-anticipated follow-up, Kinfolk founder Nathan Williams showcases how embracing that same ethos—of slowing down, simplifying your life, and cultivating community—allows you to create a more considered, beautiful, and intimate living space. Th...

    $858.00 MXN

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  • French Laundry Cookbook, The
    French Laundry Cookbook, The
    Heller, Susie / Keller, Thomas / Jones, Deborah
    IACP Award Winner2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed...

    $1,208.00 MXN

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  • Dog Only Knows
    Dog Only Knows
    Friend, Alison

    $539.00 MXN

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  • Fly
    Fly
    Jackson, Mitchell S

    $763.00 MXN

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  • John Derian Sticker Book II
    John Derian Sticker Book II
    Derian, John

    $667.00 MXN

    No disponible
  • The Tennis Court
    The Tennis Court
    Pachelli, Nick

    $763.00 MXN

    No disponible
  • John Derian Sticker Book
    John Derian Sticker Book
    Derian, John
    John Derian Sticker Book, from revered designer John Derian, offers a curated collection of over 500 stickers that allow adults and children to add a touch of beauty to any surface with these beautiful images of blooming flowers, charming critters, and darling forest animals.John Derian first caught the eye of tastemakers and design gurus with his now iconic collectible plates,...

    $668.00 MXN

    No disponible
  • Kinfolk Travel, The
    Kinfolk Travel, The
    Burns, John
    Explore the art of mindful travel with Kinfolk, the pioneers in “slow living,” their philosophy of simplicity, authenticity, intentionality and community. With nearly 450,000 copies in print, the Kinfolk series has applied this philosophy to entertaining (The Kinfolk Table), interior design (The Kinfolk Home), and living with nature (The Kinfolk Garden). Now they have turned th...

    $763.00 MXN

    No disponible
  • French Laundry, Per Se
    French Laundry, Per Se
    Keller, Thomas
    Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellen...

    $1,509.00 MXN

    No disponible
  • A Man & His Car
    A Man & His Car
    Hranek, Matt
    A Robb Report Best Coffee Table Book to Gift in 2020A Sports Car News and InsideHook Best Coffee Table Book for Car LoversCelebrate That Special Bond Between Men and Cars, and the Stories That Connect ThemDiscover actor and director Ed Burns talking about his 1969 Oldsmobile Cutlass Supreme, a model he’d been dreaming about since his days pumping gas. NBA legend Shaquille O’Nea...

    $868.00 MXN

    No disponible
  • Man & his watch, A
    Man & his watch, A
    Hranek, Matthew

    $858.00 MXN

    No disponible
  • Wabi-Sabi Welcome
    Wabi-Sabi Welcome
    Adams, Julie Pointer
    Wabi-Sabi Welcome is sharing a pot of tea with friends. It is preparing delicious food to nourish, not to show off. It’s keeping a basket of cozy slippers at the door for guests. It is well-worn linens, bouquets of foraged branches, mismatched silverware, and heirloom bowls infused with the spirit of meals served with love.In this lush entertaining manual, author Julie Pointer ...

    $573.00 MXN

    No disponible
  • Six Seasons
    Six Seasons
    McFadde, Joshua
    Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegeta...

    $833.00 MXN

    No disponible
  • Space Shuttle, The
    Space Shuttle, The
    Miller, Roland

    $1,006.00 MXN

    No disponible